Garlic & Chilli Salt Seasoning 130g

Relish in the savoury yet fiery delight that is Pantry to Plate’s Garlic & Chilli Salt Seasoning. This flavour sensation is the perfect all rounder that will add aromatic and spicy depth and heat to dishes, elevate grilled meats, and create the most impressive roasted veggies. A hit with the masses, this mouthwatering blend will leave you wondering how you ever lived without it!

What is chicken salt seasoning used for?

Suitable for everyday cooking, Pantry to Plate’s Garlic and Chilli Salt Seasoning is perfect for seasoning grilled meats, including chicken, steak, or lamb. Use as a seasoning for roasted vegetables such as potatoes, carrots, or cauliflower. Incorporate into marinades, sauces, or dressings for an extra burst of flavour.

Contains: Salt, Paprika, Garlic (sulphites), Chilli, Rice Flour. Contains sulphites.

Made in Australia from imported ingredients.