P2P Mustard Seeds Yellow Whole 70g

Add Mild, Tangy Flavour with Pantry to Plate Yellow Mustard Seeds

Bring classic flavour to your cooking with Pantry to Plate Yellow Mustard Seeds. Known for their mild, tangy taste and subtle nutty notes, yellow mustard seeds are a versatile pantry staple used in everything from curries and pickles to homemade mustard and spice blends.

Perfect for tempering, pickling, preserving and everyday cooking, Yellow Mustard Seeds add authentic flavour and texture to a wide variety of dishes.

Why You'll Love It

🌿 Premium whole yellow mustard seeds with a mild, tangy and nutty flavour

🥪 Perfect for homemade mustard, pickling, curries and spice blends

🥬 Great for seasoning vegetables, lentils, rice dishes and marinades

🌍 A versatile spice used in Indian, European and American cuisine

What are Yellow Mustard Seeds used for?

Suitable for everyday cooking, Pantry to Plate Yellow Mustard Seeds are perfect for Indian, European and American-inspired cuisine. Toast or temper the seeds in hot oil to release their delicate flavour before adding them to curries, vegetable dishes and lentils. They're also ideal for making homemade mustard, pickling vegetables, preserving, creating spice blends and adding flavour to marinades and salad dressings.

Whether you're crafting a traditional curry, preserving homemade pickles or creating your own gourmet mustard, Pantry to Plate Yellow Mustard Seeds bring authentic flavour and versatility to every recipe.

Pairs Beautifully With: Cumin, Garlic, and Ginger.

Conversion: 1 teaspoon mustard seeds = 1 teaspoons ground mustard

Grown in Canada and packed in Australia. Store in a cool, dry place out of direct sunlight.