P2P Caraway Seeds

Warm, earthy flavour with hints of anise and citrus.

Caraway Seed comes from the fruit of the caraway plant, a member of the parsley
family. Used for thousands of years, caraway was a favourite spice in ancient Egypt and medieval Europe, it’s believed to be one of the oldest cultivated spices in human history.

What are Caraway Seeds used for?

Suitable for everyday cooking, Pantry to Plate's Caraway Seeds are perfect for adding depth to breads, cheeses, and liqueurs, as well as pickling and preserves.

Ingredients: Caraway Seeds.

Internationally sourced from multiple origins and packed in Australia. Store in a cool, dry place out of direct sunlight.