P2P Chermoula Spice

A bright, fresh, and aromatic flavour.

Chermoula spice is a traditional North African blend made from dried herbs and ground spices. Dating back centuries in Morocco and North Africa, Chermoula was especially popular in coastal communities where it was used to season and preserve fish.

What is Chermoula Spice used for?

Suitable for everyday cooking, Pantry to Plate's Chermoula Spice is perfect for adding fresh, aromatic North African flavour to seafood, meats, and vegetables.

Ingredients: Cumin, Paprika, Turmeric, Cayenne Pepper, Pepper, Salt, Coriander, Onion Flakes (Sulphites).

Contains: Sulphites. 

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.