P2P Cilantro Leaves

Aromatic with a musky, citrusy twang and a hint of butter.

Cilantro Leaves are the dried leaves of the cilantro plant. Its culinary use is dated back to biblical times and was an essential addition in dishes of the ancient Egyptians. It is so old that it is thought to have once flourished in the hanging gardens of Babylon.

What is Cilantro Leaves used for?

Suitable for everyday cooking, Pantry to Plate's Cilantro Leaves is perfect for curries, stir-fries, and tagines. Use in marinades, rubs and salsas. Also dumpling fillings for an authentic Asian flavour.

Internationally sourced from multiple origins and packed in Australia. Store in a cool, dry place out of direct sunlight.