P2P Cinnamon Quills

The most versatile sweet and savoury spice known to man.

The bark of the Cinnamomum tree that is scored, peeled and rolled. Cinnamon has a history dating back as far as the Ancient Egyptians. Once rare and valuable, Cinnamon was regarded as a gift fit for kings.

What are Cinnamon Quills used for?

Suitable for everyday cooking, Pantry to Plate's Cinnamon Quills are perfect for slow cooked dishes such as stews and curries. Use in spiced tea or broths, and for infusing custards, rice pudding, poached fruit.

Ingredients: Cinnamon.

Grown in China and packed in Australia. Store in a cool, dry place out of direct sunlight.