P2P Curry Powder

A mild, warm, earthy aroma.

Pantry to Plate’s Curry Powder's enticing aromatic flavor is essential for making that perfect curry. This culinary must have is guaranteed to add depth to your favourite dishes, including stews, soups, salads, meatballs, burgers, or a classic deviled eggs.

What is Curry Powder used for?

Suitable for everyday cooking, Pantry to Plate's Curry Powder is perfect for curries, marinades, soups, stews, and sauces.

Contains: Maize, Turmeric, Coriander Seed, Fenugreek, Cumin, Salt, Cinnamon, Celery Seed, Ginger, Cloves, Cassia, Chilli, Nutmeg.

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.