P2P Greek Seasoning

A lively, savoury, and aromatic flavour.

Greek Seasoning is a classic Mediterranean blend made from fragrant herbs and warm spices. Ancient Greek athletes believed many of Greek Seasoning's herbs such as oregano improved strength and endurance.

What is Greek Seasoning used for?

Suitable for everyday cooking, Pantry to Plate's Greek Seasoning is perfect for seasoning seafood, poultry and vegetables. Add a depth of flavour to grilled fish, steamed vegetables or hot chips.

Ingredients: Salt, Sugar, Maltodextrin (Maize), Onion (Sulphite), Oregano, Parsley, Pepper, Tomato, Dehydrated Vegetables, Food Acid (330, 262(ii)), Rice Flour, Yeast Extract, Canola Oil).

Contains: Sulphites. 

Made in Australia from local & imported ingredients. Store in a cool, dry place out of direct sunlight.