ITALIAN FLAVOURED BREADCRUMBS

Add a delicious Italian flavour to your schnitzel, calamari, or veggie bake!

HOW TO CRUMB: Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Italian Flavoured Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. 

Contains:  Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)), Basil, 
Marjoram, Red Capsicum, Garlic  Granules (Sulphites),  Oregano, Parsley.

Contains Wheat, Gluten & Naturally occurring Sulphites