P2P Moroccan Breadcrumbs 200g

Bring the Vibrant Flavours of Morocco to Every Meal

Create deliciously crispy, Moroccan-inspired dishes with Pantry to Plate Moroccan Breadcrumbs. Expertly seasoned with a fragrant blend of traditional Moroccan herbs and spices, these premium flavoured breadcrumbs deliver a golden, crunchy coating bursting with warm, aromatic flavour.

Perfect for coating chicken, fish, seafood and vegetables, P2P Moroccan Breadcrumbs make it easy to prepare restaurant-quality meals at home. Whether you're making crispy chicken, lamb cutlets, crumbed fish or roasted vegetables, every bite is infused with authentic Moroccan-inspired flavour.

Why You'll Love Them

🌶️ Authentic Moroccan herb and spice blend

🍗 Perfect for chicken, fish, seafood and vegetables

🥩 Ideal for lamb, chicken, seafood and North African-inspired dishes

🥘 Creates a deliciously crispy, golden coating

🍽️ Perfect for baking, frying or air fryer cooking

What are Moroccan breadcrumbs used for?

Suitable for everyday cooking, P2P Moroccan Breadcrumbs are perfect for Lamb cutlets, Crumbed chicken, Crumbed fish, Calamari, Chicken tenders, Roast vegetables, Air fryer recipes, Baked chicken, and Moroccan-inspired family meals

How to Crumb:

Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Moroccan Flavoured Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. 

Contains:  Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)), Dehydrated Vegetables (Garlic, Sulphites), Salt, Spices, Flavour Enhancer (365), Canola oil.

Contains Wheat, Gluten & Naturally occurring Sulphites 

Made in Australia from local and imported ingredients. Store in a cool, dry place out of direct sunlight.