MOROCCAN FLAVOURED BREADCRUMBS

Add a delicious Moroccan flavour to your schnitzel, calamari, or veggie bake!

HOW TO CRUMB: Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Moroccan Flavoured Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. 

Contains:  Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)), Dehydrated Vegetables (Garlic, Sulphites), Salt, Spices, Flavour Enhancer (365), Canola oil.

Contains Wheat, Gluten & Naturally occurring Sulphites