P2P Paprika Hot

A rich red pepper flavour with a spicy kick.

Made from a variety of dried and ground peppers, Paprika was once used to decorate
the aroque gardens of European nobility. It was also rumoured that some zoos occasionally give Paprika to their flamingos to help them keep their pink colour.

What is Hot Paprika used for?

Suitable for everyday cooking, Pantry to Plate's Hot Paprika is perfect for rice, stews, sauces and marinades. Use in dressings, rubs or sprinkled over eggs.

Ingredients: Paprika.

Grown in Spain and packed in Australia. Store in a cool, dry place out of direct sunlight.