P2P Poppy Seeds

A subtle nutty flavour with a light crunch.

Harvested from the delicate seed pods of the poppy flower, Poppy Seeds have long been
admired for their subtle crunch and nutty flavour. In centuries past, they were scattered
through the kitchens and gardens of Europe, prized as much for their beauty as their taste.

What are Poppy Seeds used for?

Suitable for everyday cooking, Pantry to Plate's Poppy Seeds are perfect for sprinkling over breads, rolls &pastries before baking. Use in dressings to add crunch & a nutty flavour.

Ingredients: Poppy Seeds.

Packed in Australia, Internationally sourced from multiple origins. Store in a cool, dry place out of direct sunlight.