P2P Tarragon

An aromatic, sweet, and herbaceous flavour.

Tarragon is a fragrant herb made from the dried leaves of the Artemisia dracunculus plant. Its Latin name comes from draco, meaning dragon — thought to reference its winding roots or its once-believed ability to ward off poisons.

What is Tarragon used for?

Suitable for everyday cooking, Pantry to Plate's Tarragon is perfect for chicken, fish, eggs and creamy sauces, especially French classic sauces like Bearnaise. 

Ingredients: Tarragon.

Grown in Türkiye and packed in Australia. Store in a cool, dry place out of direct sunlight.