P2P Rosemary Leaves 30g

(Rosmarinus Officinalis)

A distinctive combination of lemon pine and charred wood.

Dried Rosemary is an aromatic, earthy herb that's part of the mint family. Its needle-like leaves are native to the Mediterranean and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love.

What is Rosemary used for?

Suitable for everyday cooking, Pantry to Plate's Rosemary's earthy flavour is perfect for roasted lamb, poultry, potatoes, & tomato-based sauces. It's great in marinades & spice rubs & combines well with oregano & garlic. Add bread for an aromatic twist, or mix with melted butter to create a delicious spread for your dinner roll.

Pairs Beautifully With: Garlic, Oregano, and Sage.

Unleash the Flavour: Infuse 1tbsp of Rosemary with 1tsp of olive oil for about 10 mins to rehydrate and bring out the full flavour.

Conversion: 1 teaspoon of dried rosemary = 1 tablespoon of fresh rosemary leaves

Grown in Turkiye and packed in Australia. Store in a cool, dry place out of direct sunlight.