P2P Szechuan Pepper Dried Whole 25g

Experience the Bold, Tingling Flavour of Pantry to Plate Szechuan Pepper

Bring authentic Chinese flavour to your kitchen with Pantry to Plate Szechuan Pepper. Carefully selected for its premium quality, this unique spice is prized for its distinctive citrusy aroma and signature tingling sensation that creates an unforgettable dining experience.

Perfect for stir-fries, noodles, dumplings, marinades and spice blends, Szechuan Pepper is a pantry essential for creating authentic Asian-inspired dishes at home.

Why You'll Love It

🌿 Premium Szechuan pepper with a bold, citrusy and aromatic flavour

🥢 Perfect for stir-fries, noodles, dumplings, chicken, beef and seafood

🌶️ Delivers the signature tingling sensation found in authentic Sichuan cuisine

🌍 A versatile spice used in Chinese, Sichuan and Asian-inspired cooking

🇦🇺 Quality packed in Australia by Pantry to Plate Co.

What is Szechuan Pepper used for?

Suitable for everyday cooking, Pantry to Plate Szechuan Pepper is perfect for Chinese and Asian-inspired cuisine. Use it to season stir-fries, noodles, dumplings and fried rice, add it to marinades for chicken, beef, pork or seafood, or blend it into homemade spice mixes such as Chinese Five Spice. It also pairs beautifully with garlic, ginger, chilli and soy sauce to create the bold, aromatic flavours of traditional Sichuan cooking.

Whether you're preparing spicy kung pao chicken, flavour-packed dan dan noodles or authentic stir-fried beef, Pantry to Plate Szechuan Pepper delivers its unmistakable citrus aroma and signature tingling finish to every dish.

Pairs Beautifully With: Cinnamon, Star Anise, and Coriander.

Unleash the Flavour: Roast Szechuan Peppers over medium-low heat (but be careful not to over-roast) to release the amazing aroma!

Grown in China and packed in Australia. Store in a cool, dry place out of direct sunlight.