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Pantry to Plate continues to deliver for our valued customers across Australia during the current government coronavirus (COVID-19) lockdowns. Through our shipping partner Sendle, we offer a door to door service all across Australia, and we’re here to ensure you have access to your essential ingredients during this challenging time by getting your parcels delivered safely, reliably and affordably.

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Cooking Chinese food at home can seem a somewhat daunting task. If you’ve ever witnessed the wonder of a traditional Chinese cook, working the wok and creating a perfectly prepared of stir-fried noodles with just a set of chopsticks, you know the feeling of wishing you could develop that talent and do it at home. Well, you can. Like all things it takes practice of course. But here we explain the best tools to have on hand, so you can hone those culinary skills and create your very own Chinese favourites. The simple but effective cooks favourite, trusty Long Wooden...

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The Lunar New Year is upon us, and what a fun, colourful and food filled time of year it is. This Chinese new year (Today) we’ve compiled a list of Good Luck Foods to share with the one’s you love and to kick off the year of the rat with a culinary bang. Let’s start with Oranges and Tangerines, a tradition that stems from the like for like sounds of the words for “Gold” and “Orange”, while the word for tangerine sounds similar to the word for luck. Simply displaying these fruits is said to bring great wealth and luck....

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new product -

A warm fragrant blend with a tangy peppery bite. At P2P, we spend a lot of time making sure everything we bring to you is of the utmost quality and is an accurate representation of who we are – genuine passion and care for what we do and who we do it for. And so for us, launching our brand new TETA’S LEBANESE ZATAAR is an absolute no brainer. Try it Today “Teta’s”, literally meaning “Grandma’s”, is my mother’s own personal recipe, handed down generation to generation from mother to daughter, and now she’s generously handed it down to us,...

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Ginger (Zingiber Officinale) Fierce and peppery with lemony undertones. Ground Ginger is the dried form of the Ginger plant stem. As one of the first spices exported from the Orient, Ginger spread all over the world as early as the 1st century. Its powdered form is popular due to its ability to withstand higher cooking temperatures without compromising the flavour. Full of nutrients this wonder spice not only adds flavour to food, it has been used for centuries as a natural medicine. Ancient writings from China, the Middle Eastern, and Europe describe ginger as a medicine. In Asia it was...

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