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Melissa Murat
Bush Tucker

Bush Tucker

The P2P team would like to acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging. As a proud multi-cultural, 100% Australian owned and operated business, our country and identifying as “Australian” means a lot to us. Our families escaped many hardships including war and poverty to come to Australia and build a better life for their children, for which we are eternally grateful.  But their ability to do this came at a great cost, none more so than to our...

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Melissa Murat

Feature Herb: Rosemary

Botanical Name: Rosmarinus Officinalis Taste Profile A distinctive combination of lemon pine and charred wood. Parts Used: Its needle-like Leaves, which can be used both fresh or dried. History: Native to the Mediterranean, and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love. Perfect For Rosemary’s earthy flavour is perfect for roasted lamb, poultry, potatoes, & tomato-based sauces. It’s great in marinades & spice rubs & combines well with oregano & garlic. Add to bread for an aromatic twist, or mix with melted butter...

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Melissa Murat

Christmas is Around the Corner

Have you worked out what’s going on your Christmas table this year? P2P has some ideas that will make your Christmas feast stand out and make it one to remember! SZECHUAN PEPPER & PINEAPPLE GLAZED CHRISTMAS HAM Chef Dani Venn brings the WOW factor to your Christmas table this year with her stunning Szechuan Pepper & Pineapple Glazed Christmas Ham! Made with P2P’s all natural Szechuan Pepper and Chinese Five Spice, this is one Christmas centrepiece your family and friends will be adding to their Christmas Wishlist for years to come! ROSEMARY & GARLIC LAMB ROAST Nothing quite compares to...

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Melissa Murat

Szechuan Pepper and Pineapple Glazed Christmas Ham

Chef Dani Venn brings the WOW factor to your Christmas table this year with her stunning Szechuan Pepper & Pineapple Glazed Christmas Ham! Made with P2P’s all natural Szechuan Pepper and Chinese Five Spice, this is one Christmas centrepiece your family and friends will be adding to their Christmas Wishlist for years to come! Ingredients 1 tablespoon Pantry to Plate Szechuan Peppercorns500mls Pineapple Juice (sweetened or unsweetened)½ cup Honey2 teaspoons Pantry to Plate Chinese Five Spice1 tablespoon Soy Sauce or Tamari¼ cup Ginger Marmalade1 x 450g can crushed pineapple in syrup1 whole or half leg of traditional ham on the...

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