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Botanical Name: |
Rosmarinus Officinalis |
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Taste Profile |
A distinctive combination of lemon pine and charred wood. |
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Parts Used: |
Its needle-like Leaves, which can be used both fresh or dried. |
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History: |
Native to the Mediterranean, and perhaps the single most potent stand-alone herb known to man. Historically, wreaths of Rosemary were often used during wedding ceremonies to symbolise fidelity and love. |
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Perfect For |
Rosemary’s earthy flavour is perfect for roasted lamb, poultry, potatoes, & tomato-based sauces. It’s great in marinades & spice rubs & combines well with oregano & garlic. Add to bread for an aromatic twist, or mix with melted butter to create a delicious spread for your dinner roll. |
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Release the Flavour: |
Infuse 1tbsp of Rosemary with 1tsp of olive oil for about 10 mins to rehydrate and bring out the full flavour. |
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Pairs Beautifully with |
Our all natural Garlic Powder, Oregano, and Sage.Check them out along with the rest of our amazing range right here on our website! |
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Recipe Inspiration: |
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