Recipes

Melissa Murat

CRISPY SKIN THAI SALMON

10 MINUTES 10 MINUTES This succulent Salmon Dish featuring our Thai Seven Spice is perfect for showcasing at a dinner party or a casual mid week meal. Who ever you are cooking for, if they like Salmon, they will love this. And the best part is, it's quick, healthy and nutritious. Ingredients 2 x 250g Salmon fillets, skin on1Tsp Thai Seven Spice BlendOlive oil (to cook in)Lime (fresh or pre-juiced) to tasteChilli flakes (optional) Method Drizzle salmon fillets with olive oil – both top and bottom Sprinkle about 1tsp of Thai seven spice to the tops of each fillet and...

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Melissa Murat

BUTTER CHICKEN PIES

10 MINUTES + 3Hrs 60 MINUTES If you think you've seen it all, think again! This amazingly delicious creation will blow your mind. Get into our Butter Chicken Pies! Once you've seen how incredibly easy and tasty this is, you'll be left wondering where they have been all your life! Ingredients 1kg Chicken Breast170g Tub of Greek natural yoghurt4 tbsp Butter Chicken Spice BlendOlive oil1 Tub of triple concentrated tomato paste300ml Light thickened cream¼ tsp Salt4 Sheets of each puff pastry and shortcrust pastry for pies. Method Dice chicken and put into a bowl In a separate bowl combine the...

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Melissa Murat

PRESSURE COOKER SILVERSIDE

10 MINUTES 60 MINUTES WE'VE USED A PRESSURE COOKER FOR THIS DISH The addition of our Whole Cloves, make this Silverside one to really salivate over. the sour, sweet, salty and spicy flavours are perfectly balanced in this dish - and it's one the kids will love as well! Ingredients 1.5 – 2kg Silverside1 ½ - 2Ltr Water (do not exceed max. level in your pressure cooker)1 ½ tsp Whole Black Peppercorns 2 tbsp Brown Sugar2 tbsp Sea Salt3 tbsp White Vinegar10-12 Whole Cloves Method – using pressure cooker In the OFF position, add water, vinegar, peppercorns, brown sugar, salt...

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Melissa Murat

“CLOVESOME” STOVE TOP PORK ROAST

10 MINUTES 3 HOURS Who doesn't love a roast Pork. This traditional favourite is made even more special by its Mauritian tradition of featuring Cloves and cooking long and slow on the stove. Give it a go! It is definitely not one to miss... Ingredients 3 – 3.5KG Pork Shoulder, boneless.1 tsp of Whole Cloves1 tsp of Whole Black Peppercorns ¼ Cup of Premium Soy Sauce3 tbsp of Olive Oil1 tsp of Table Salt1 tsp of Nutmeg Ground1 tsp of Garlic powder1 Whole onion – sliced (1 cm slices)1 Cup of water Prep time: 10minsCook time: 3 hours (on gas...

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