Recipes

Melissa Murat

CINNAMON SUGAR BANANA PAN-WRAPS

2 MINUTES 8 MINUTES Feel like something that hits the sweet spot but don’t have the time or motivation to prep a big dessert? Look no further than this Cinnamon Sugar Banana Pan-Wrap! Requiring less than 10 min including prep and cook time, and using Pantry to Plate Co’s Ground Cinnamon, this decadent wrap will fast become your ‘go-to’ for your quick and easy sugar fix. Ingredients 1 Banana, peeled and sliced horizontally 1 Tsp Ground Cinnamon 1 Tsp Granulated Sugar 1 Wrap Spray oil   Method Spray some oil on a frypan or crepe pan and heat Mix Cinnamon...

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Melissa Murat

THAI-A-NARA PIES

20 MINUTES 10 MINUTES REQUIRES: PIE MAKER Our resident Chef Sian, has done it again. Her pie inventions take our Thai Seven Spice blend to a whole new level for seafood lovers everywhere. This weeks creation "Thai-A-Nara" Pie, is a sensational seafood treat! Ingredients Olive oil1 heaped tbsp P2P Thai Seven Spice1 x can Coconut Cream500g Marinara MixLime juice 4 x sheets Puff Pastry4 x sheets Short Crust Pastry   Method Heat the olive oil in a pan over medium to high heat Add the Thai Seven Spice and stir well – it will look quite clumpy! Add coconut cream...

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Melissa Murat

THAI SPICED LAMB CUTLETS

5 MINUTES 8 MINUTES Need a super easy and delicious meal in a hurry? Mix a tablespoon of Pantry to Plate’s amazing Thai Seven Spice blend with some olive oil and brush over lamb cutlets. Cook on the grill and serve with a salad or your favourite sides. Delish!!! Ingredients 8 Lamb Cutlets1 Tbsp Thai Seven Spice1 Tbsp Olive OilSea salt Method Mix Thai Seven Spice and Oil. Marinate cutlets with mixture, and season to taste. On a hot grill, cook cutlets for 3-4 minutes each side (or to longer if preferred) Let stand for 10 minutes before serving.  ...

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Melissa Murat

THAI GARLIC CHICKEN NIBBLES

5 MINUTES 40 MINUTES Entertaining doesn’t get any easier (or tastier!) than this! Marinate your wings & nibbles with Pantry to Plate’s amazing Thai Seven Spice blend, Garlic Powder and Dried Parsley and bake for 40 min! A guaranteed hit! Ingredients 500g Chicken wings 2 Tbsp Thai Seven Spice 1 Tbsp Garlic Powder 1 Tbsp Dried Parsley 1 Tbsp Olive Oil Sea salt Method Preheat oven to 180°C Mix Thai Seven Spice, Garlic Powder and Parsley and Oil together. Marinate wings with mixture, and season to taste. Place wings on a baking tray lined with baking paper, and bake for...

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