Put the “warmer” in winter warmer with our amazing Chicken Lentil Noodle Soup recipe! Made with Pantry to Plate’s incredible Chinese Five Spice blend and 100% all natural Garlic Powder, this is one chicken soup that you’ll want to eat on repeat! Give it a try and let us know what you think!  


1 Chicken breast, diced  
2 Tbs Vegetable Stock Concentrate 
1000g Water 
½ Can red lentils or ½ cup dried red lentils 
1 Tbs Garlic Powder 
2 Tsp corn flour 
80-100g Spaghetti pasta, broken into small pieces 
1 Tsp Chinese Five Spice  
15g Olive oil 


  1. Add water, vegetable stock and chicken pieces into the Thermomix™ bowl and cook for 12 minutes on speed varoma speed 2 
  2. Drain the chicken but keep the water  
  3. Return the chicken to the Thermomix™ bowl and shred for 3 seconds on speed 4 and set aside in a bowl for later 
  4. Add the onion into the Thermomix™ bowl and cook for 4 seconds on speed 6 
  5. Add the oil, Garlic Powder and Chinese Five Spice and cook for 3 minutes, 100°C on speed 2 
  6. Add the reserved water, cornflour (and dried lentils) and cook for 12 minutes at 100°C on speed 2 
  7. Add the shredded chicken (and canned lentils) and spaghetti pieces and cook for 10 minutes at 100°C on reverse speed 2 
  8. Serve with fresh toasted bread 

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