5 MINUTES
CHICKEN LENTIL NOODLE SOUP
40 MINUTES
Put the “warmer” in winter warmer with our amazing Chicken Lentil Noodle Soup recipe! Made with Pantry to Plate’s incredible Chinese Five Spice blend and 100% all natural Garlic Powder, this is one chicken soup that you’ll want to eat on repeat! Give it a try and let us know what you think!
Ingredients
Thermomix™
1 Chicken breast, diced
2 Tbs Vegetable Stock Concentrate
1000g Water
½ Can red lentils or ½ cup dried red lentils
2 Tsp corn flour
80-100g Spaghetti pasta, broken into small pieces
15g Olive oil
Method
- Add water, vegetable stock and chicken pieces into the Thermomix™ bowl and cook for 12 minutes on speed varoma speed 2
- Drain the chicken but keep the water
- Return the chicken to the Thermomix™ bowl and shred for 3 seconds on speed 4 and set aside in a bowl for later
- Add the onion into the Thermomix™ bowl and cook for 4 seconds on speed 6
- Add the oil, Garlic Powder and Chinese Five Spice and cook for 3 minutes, 100°C on speed 2
- Add the reserved water, cornflour (and dried lentils) and cook for 12 minutes at 100°C on speed 2
- Add the shredded chicken (and canned lentils) and spaghetti pieces and cook for 10 minutes at 100°C on reverse speed 2
- Serve with fresh toasted bread