Recipes

15 MINUTES 20 MINUTES Add some flair to boring lunches with our Italian Herb Bread recipe! Made with Pantry to Plate’s delicious Italian Herbs blend, this is a sure-fire way to get you over the afternoon slump! Ingredients 320g Bakers flour 1 ½ tsp salt 2 tbs Italian herbs 1 tsp Garlic Powder (optional) 200g Warm water 14g Dried yeast 1 tbs sugar 3 tbs olive oil   Note: Requires ThermomixTM Method Add into your thermomix jug: Water, yeast, sugar, salt, oil Run ThermomixTM for 30 seconds on speed 3 Allow to rest in the jug with the lid in...

5 MINUTES 15 MINUTES Level up breakfast with our delicious Cinnamon Waffles! Made with Pantry to Plate Co’s 100% pure Ground Cinnamon, This breakfast treat is sure to get the kids high-fiving! Ingredients   1 ½ Cups Self Raising Flour 1 Tbs Cinnamon, Ground 1 Egg 1 ½ Cups milk 1 Tsp Vanilla Bean Paste ¼ Tsp Bicarb Soda 1/3 Cup Caster Sugar Cooking Spray Oil   Method Preheat waffle iron and spray with cooking oil Combine all ingredients and mix well with whisk. Mixture should be somewhat smooth and a little runny (but not too much). If required, add...

20 MINUTES 30 MINUTES A twist on the traditional sausage roll, this savoury yet sweet pastry, containing Pantry to Plate’s Fennel Seeds is great for lunches, picnics or “just because”! Give it a try and tell us what you think!   Ingredients 1 Brown Onion, diced ½ Tsp Garlic Powder 2 Tsp Fennel Seeds, toasted 1 Tbs Olive Oil 500g Beef Mince ¼ Tsp Salt Pepper 1 Egg ¾ Cup Panko Breadcrumbs 2 ½ Sheets Puff Pastry 1 additional egg lighted whisked for pastry Poppy seeds optional to sprinkle over pastry Method Preheat oven to 180 Degrees Celsius Heat oil...

10 MINUTES 3 HOURS & 10 MINUTES Nothing quite compares to the aroma of lamb roasting in the oven, and this one is a beauty! Whether pulled apart for sandwiches or as the main for your Sunday night dinner, this slow cooked lamb roast featuring Rosemary and Garlic Powder will hit the spot!   Ingredients ½ leg Lamb Roast (approx. 1.6kg) 1 Tbsp Rosemary Leaves 1 Tbsp Garlic Powder 2 Tbsp Yellow Mustard Sauce 2 Tbsp Olive Oil Sea salt Method Pre-heat oven to 150°C degrees Mix mustard sauce, rosemary, and garlic powder together to create a paste and use...